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Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production

Monika Thakur

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Food and food production

خپرندویه اداره:

Springer Nature Switzerland

ژبه:

english

ISBN 10:

3031471229

ISBN 13:

9783031471223

فایل:

EPUB, 43.53 MB

IPFS:

,

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Joseph H. Hulse, National Research Council Canada — Science, agriculture, and food security

Wilson G. Pond, Buford L. Nichols, Dan L. Brown — Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Nicoletta Batini — The Economics of Sustainable Food

Anna Lappe — Diet for a Hot Planet

Rakhi Chakraborty · Piyush Mathur · Swarnendu Roy — Food Production, Diversity, and Safety Under Climate Change

Ruth MacDonald and Cheryll Reitmeier — Understanding Food Systems

Joan Sabate — Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets

Ryan M. Katz-Rosene, Sarah J. Martin — Green Meat?: Sustaining Eaters Animals and the Planet

Ryan M. Katz-Rosene (editor); Sarah J. Martin (editor) — Green Meat?: Sustaining Eaters Animals and the Planet

Shahid Naeem; Suzanne Lipton; Tiff Van Huysen — Sustainable Food Production: An Earth Institute Sustainability Primer

Stefano Padulosi (editor), E.D. Israel Oliver King (editor), Danny Hunter (editor), M.S. Swaminathan (editor) — Orphan Crops for Sustainable Food and Nutrition Security: Promoting Neglected and Underutilized Species

Mark Lawrence, Sharon Friel — Healthy and Sustainable Food Systems

Bruulsema T.W., Heffer P., Welch R.M., Cakmak I., Moran K. (Ed.) — Fertilizing Crops to Improve Human Health: A Scientific Review

Eduardo Jacob Lopes, Leila Queiroz Zepka, Mariany Costa Deprá — Smart Food Industry: The Blockchain for Sustainable Engineering Volume II - Current Status, Future Foods, and Global Issues

Kathleen Kevany, Paolo Prosperi — Routledge Handbook of Sustainable Diets

Anil Kumar Anal — Pandemics and Innovative Food Systems

Soumya Ranjan Purohit & Vasudha Sharma & Meena Kumari & Kasi Muthukumarappan & Joanna Kane-Potaka — Future Crops and Processing Technologies for Sustainability and Nutritional Security

Rajeev Bhat, (ed.) — Sustainability in the Agrofood Sector

Hawkins, Irana W — Promoting biodiversity in food systems

Bill Pritchard, Rodomiro Ortiz, Meera Shekar — Routledge Handbook of Food and Nutrition Security

Noureddine Benkeblia — Agroecology, Ecosystems, and Sustainability

Anna Lappe, Bill McKibben — Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

Anna Lappe — Diet for a hot planet: the climate crisis at the end of your fork and what you can do about it

Barilla Center for Food and Nutrition, Danielle Nierenberg — Nourished Planet

Nicoletta Batini — The Economics of Sustainable Food - Smart Policies for Health and the Planet

Burlingame, Barbara A — Sustainable diets: linking nutrition and food systems

Dave Watson — Transforming food systems: The quest for sustainability

Jim PathFinder Ewing — Conscious Food Sustainable Growing Spiritual Eating

Jessica Fanzo; Danny Hunter; Teresa Borelli, Federico Mattei — Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health

Diana Rodgers, RD; Robb Wolf — Sacred Cow: The Case for (Better) Meat: Why Well-Raised Meat Is Good for You and Good for the Planet

Monika Thakur — Sustainable Food Systems (Volume I)

Pardeep Singh, Bendangwapang Ao, Nabajyoti Deka, Chander Mohan, Chhetan Chhoidub — Food Security in a Developing World: Status, Challenges, and Opportunities

Tilak Raj Sharma, Rupesh Deshmukh, Humira Sonah — Advances in Agri-Food Biotechnology

Manoj Kumar Jhariya, Arnab Banerjee, Ram Swaroop Meena, Sandeep Kumar, Abhishek Raj — Sustainable Intensification for Agroecosystem Services and Management

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